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The name means "roots," and the chef takes that personally, building a short, modern tasting menu around small Breton producers and a kitchen trained by Guy Martin and Thierry Marx. The room is bright and unfussy, which suits the cooking: precise plates where textures play off each other and nothing feels showy for its own sake. Racines holds a Michelin star, and the crowd tends to dress like they knew that before booking.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- La Petite Ourse New American Eat · 85
- YOKO Eat · 74
- Ima Japanese Eat · 86
- Bombance Modern New American Eat · 85
- Balthazar - MGallery Stay · 74
- La Table de Balthazar Modern French Eat · 69
- Estime Eat · 74
- Marnie & Mister H Stay · 74
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