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A New Orleans-style tavern in Wicker Park named for the chef's great-grandmother, which tells you the food comes with some actual stakes. The bar up front runs three-deep, the dining room behind it hums with the kind of staff that keeps things loose without losing the thread. Gumbo, po'boys, and beignets anchor the menu, and the Nashville fried chicken has quietly become the thing regulars steer everyone toward.
The awards strongest first
- Michelin Guide Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Mark Domitrovich, Brian Jupiter, and Aaron Torricelli - Pioneer Tavern Group
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Nashville fried chicken
“don't miss the staff favorite—their Nashville Fried Chicken”
Michelin Guide -
Beignets
“End with beignets or their rotating bread pudding offerings”
Michelin Guide -
Bread pudding
“End with beignets or their rotating bread pudding offerings.”
Michelin Guide
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