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India's Restaurant
North Indian
A banana-leaf-wrapped fish fillet steamed with chutney is the kind of dish that tells you this old-school Indian restaurant takes its regional cooking seriously. North Indian classics anchor the menu, from chicken tikka masala to saag paneer, but Goan fish curry and chicken Ceylon give regulars a reason to wander off the familiar path. A daily lunch buffet draws the Richmond Avenue crowd in reliably.
The awards strongest first
- Houstonia The Best Indian Restaurants in Houston
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Patra ni machi
“The Patra Ni Machi, a spicy and chutney-laden fillet of fish wrapped and steamed in a banana leaf, doesn't disappoint.”
Houstonia -
Chicken ceylon
“don't be afraid to switch things up with specialties like chicken Ceylon and Goan fish curry.”
Houstonia -
Goan fish curry
“don't be afraid to switch things up with specialties like chicken Ceylon and Goan fish curry.”
Houstonia -
Chicken tikka masala
“Diners can expect the traditional offerings (chicken tikka masala, vindaloo, and saag paneer)”
Houstonia
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