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The name means "iodized," which should tell you where the kitchen's loyalties lie. This creative restaurant in Vannes puts Brittany's coastline at the center of every plate, pairing seafood with unexpected inland instincts: eel lacquered in pomegranate molasses, langoustine with pork fat and a gutsy gravy. The two chefs met in a Paris kitchen and brought something quieter and more personal back to the region. Pared-back plating, bold flavors, no fuss about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Gravlax of mullet Michelin Guide
- Eel lacquered in pomegranate molasses Michelin Guide
- Langoustine sautéed in foamy butter Michelin Guide
- Jellied cauliflower Michelin Guide
Nearby in the record closest first
- Partisan Pizza Eat · 79
- Ryoko - Comptoir à ramen Japanese Noodles Eat · 74
- Inspirations Eat · 69
- La Tête en l'air Creative French Eat · 86
- L'Antidote Wine Bar Eat · 79
- Le Maury Vannes Stay · 74
- Empreinte Eat · 69
- Nomad Eat · 69
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