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A boutique pastelería in La Veleta where the conchas are made with French butter and the croissants are filled with frangipane. The chef behind it spent years in Michelin-starred kitchens under heavyweights like Gordon Ramsay and Pierre Gagnaire before deciding Tulum suited him better. The desserts sometimes look more like botanical specimens than pastries, vanilla beans and cacao fruits rendered in cream and chocolate with unsettling accuracy.
The awards strongest first
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Concha
“a perfectly crusty concha made with French butter”
Eater -
Almond croissant
“a divine almond croissant filled with frangipane and crowned with flaked almond”
Eater -
Tiramisu
“spooning portions of his mom’s tiramisu fashioned with cacao from Chiapas”
Eater -
Vanilla bean
“an intricately detailed vanilla bean made of vanilla cream frozen, dipped in chocolate”
Eater
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The neighbors closest first
- MILAM Stay · 73
- Hotel Tiki Tiki Tulum Stay · 69
- Hotel Bardo Stay · 69
- Una Vida Tulum Stay · 69
- Jungle Keva Tulum Stay · 69
- Bomba Yucatecan Eat · 65
- Aroma Tulum Stay · 70
- Pozoleria La Mexicanita Mexican Eat · 65
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