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A seafood restaurant inside the small, luxurious JNcQUOI House hotel on Avenida da Liberdade, where the fish and shellfish are displayed on ice near the entrance so you can point at your dinner before it's cooked. The glass-walled kitchen at the back keeps the sizeable team visible throughout. Everything is à la carte, with grilled, salt-baked, and wood-fired preparations sharing the menu in a spacious, Mediterranean-styled room.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Lisbon, Portugal
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Tuna tartare
“raw and cold preparations like tuna tartare with poached egg or thin-sliced fish with ginger and caviar”
Eater -
Carabineiro
“Carabineiro (scarlet prawn) with creamy lemon rice”
Michelin Guide -
Fatiado de peixe
“his Fatiado de peixe (sliced fish) with caviar, ginger and fine herbs”
Michelin Guide -
Pão de leite no forno
“Pão de leite no forno (oven-baked milk bread) with crème anglaise and cream cheese”
Michelin Guide
Reviews
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The neighbors closest first
- JNĉQUOI Table Seafood Eat · 69
- Tivoli Avenida Liberdade Lisboa Stay · 74
- Brown's Avenue Hotel Stay · 79
- JNcQUOI Pan-Asian Eat · 71
- Valverde Lisboa Hotel & Garden Stay · 75
- Hotel Lisboa Plaza Stay · 75
- Sofitel Lisbon Liberdade Stay · 85
- Monkey Mash Cocktail Bar Drink · 71
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