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A canal-side French restaurant named after the fish, which sets the tone nicely. The team runs surprise tasting menus built around their enthusiasm for seafood, so surrendering the menu to the kitchen is the move here. The room is cozy and the service personal enough that the whole thing feels like dinner at a friend's place, provided that friend lives on the Prinsengracht and really knows their bisque.
The awards strongest first
- Lekker 500 2026 · Lekker 500
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Ceviche van corvina
“Het restaurant biedt verrassingsmenu’s waarin de chef zijn liefde voor vis toont, met gerechten zoals ceviche van corvina en gebakken koolvis met yuzuschuimsaus.”
Lekker 500, 2026 -
Gebakken koolvis met yuzuschuimsaus
“Het restaurant biedt verrassingsmenu’s waarin de chef zijn liefde voor vis toont, met gerechten zoals ceviche van corvina en gebakken koolvis met yuzuschuimsaus.”
Lekker 500, 2026 -
Steensoep
“De steensoep is een bijzonder gerecht dat bisque combineert met mul, gamba en venkel.”
Lekker 500, 2026
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