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Veneur
Classic French
Wood panelling, ornate mouldings, and a terrace that could pass for a side street in Paris: this classic French restaurant on the Weteringschans wears its old-school bones well. The kitchen, built around the grill and open fire, leans into bold, unapologetic flavours, with meat doing most of the talking. The wine list offers a serious pour-by-glass selection, and the service runs warm without fuss.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Grilled rabbit
“For example, you start with a canapé of black pudding with grey shrimp, while briefly grilled rabbit is accompanied by morels and a creamy gravy with cognac.”
Michelin Guide
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