-
A tiny tasca in Ajuda where the walls belong to a Belém football club and the menu belongs to regulars who know exactly what they came for. The bitoque is the reason to show up: a fried steak with fries and a crispy egg, served on a stainless-steel tray with a garlicky pan sauce that makes no apologies. Braised gizzards and alheira fill out a short, honest tavern menu cooked by Dona Maria José while her husband works the 18 tightly packed seats.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
-
Bitoque
“it’s also the place to go for one of Lisbon’s most underrated classic dishes: the bitoque.”
Eater -
Pica-pau
“the short menu leans into tavern staples like pica-pau, alheira sausage, and braised chicken gizzards.”
Eater -
Alheira sausage
“the short menu leans into tavern staples like pica-pau, alheira sausage, and braised chicken gizzards.”
Eater -
Braised chicken gizzards
“the short menu leans into tavern staples like pica-pau, alheira sausage, and braised chicken gizzards.”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
-
The neighbors closest first
- Wine & Books Lisboa Stay · 72
- Restaurante O Frade Alentejo Portuguese Eat · 69
- Canalha Portuguese Eat · 80
- Altis Belém Hotel & SPA Stay · 72
- Pestana Palace Lisboa Stay · 83
- Nunes Real Marisqueira Seafood Eat · 65
- Feitoria Modern Portuguese Eat · 89
- Palácio do Governador Stay · 72
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.