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JULIA
Japanese
Dinner at this Aoyama restaurant starts downstairs with an aperitif before guests move up to the main dining room, where the kitchen is fully on view. The chef and her sommelier husband run the room together, and the Japanese tasting menu leans hard into vegetables, pickled things, and foraged mountain produce. The converted house keeps the whole thing feeling like someone's very well-fed home, which is perhaps the point.
The awards strongest first
- Gault&Millau 3 Toques
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Tokyo
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Pickled tomatoes
“Highlights on the vegetable-forward menu include pickled tomatoes in a rose and hibiscus sauce, scallops with butterbur, and duck with slightly bitter spring mountain vegetables.”
Eater -
Scallops with butterbur
“Highlights on the vegetable-forward menu include pickled tomatoes in a rose and hibiscus sauce, scallops with butterbur, and duck with slightly bitter spring mountain vegetables.”
Eater -
Cheesecake ice cream
“The signature cheesecake ice cream pairs wonderfully with a warm sake.”
Eater
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The neighbors closest first
- Aoyama Ototo Japanese Eat · 69
- Ristorante HONDA Italian Eat · 82
- BRAMASOLE Italian Eat · 74
- The Aoyama Grand Hotel Stay · 81
- Tonkatsu Nanaido Japanese Eat · 74
- Ăn Đi Vietnamese Eat · 82
- Ristorante ACQUA PAZZA Neapolitan Italian Eat · 69
- sio AOYAMA Contemporary Italian Eat · 69
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