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Lobster cooked tableside in a Cona coffee maker is the kind of move that either makes you lean in or reach for your coat. This two-Michelin-starred fine dining room near Champ-de-Mars Park is where the chef runs Alsatian tradition through detours via Japan, Brittany, and a stretch in New York, landing somewhere that defies a clean label. The dessert trolley arrives loaded with tiny confections, which is a civilized way to end things.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Breton lobster
“his Breton lobster cooked in a Cona coffee maker and served with the claw in a spring roll and fresh herb agnolotti”
Michelin Guide
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The neighbors closest first
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- Restaurant Girardin Alsatian Eat · 86
- La Maison des Têtes Stay · 77
- Wistub Brenner Alsatian Bistro Eat · 69
- La Maison Rouge Regional French Eat · 69
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