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Kai
Chinese
A glitzy Chinese restaurant in Mayfair with a tropical fish tank keeping watch over the dining room. The menu sweeps the whole country but leans into the southern Nanyang region, mixing a handful of long-cooked classics with more elaborate, adventurous plates. The wine list quietly folds in some Chinese options, which is either a fun rabbit hole or an easy conversation starter, depending on who you're with.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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18-hour slow-cooked pork belly
“Around 20% of the dishes are classics, such as the 18-hour slow-cooked pork belly”
Michelin Guide -
Spring chicken
“the other 80% are more elaborate, adventurous constructions like spring chicken and Szechuan spicy crumble.”
Michelin Guide -
Szechuan spicy crumble
“the other 80% are more elaborate, adventurous constructions like spring chicken and Szechuan spicy crumble.”
Michelin Guide
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