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Ten seats, one seating, everyone arrives together, and then the chef begins. Kaido is a sushi bar built around the Edomae tradition, transplanted to Valencia and rerouted through its coastal waters, with the red prawn doing a lot of the heavy lifting. The chef's movements and explanations are as much the experience as the nigiris themselves. It holds a Michelin star, which the ten of you will have plenty of time to contemplate.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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