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Mala Hierba
Contemporary Spanish
A Japanese kamado grill doing the heavy lifting at a Valencian bistro is a combination that took confidence to commit to. Chef Lester López, shaped by kitchens in Guatemala, the Canary Islands, and the Basque Country, runs a short, honest menu of grilled meats and fish, Mediterranean small plates, and cocas pulled from the oven while you watch. The room feels like someone's kitchen on a good night.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Kaido Sushi Bar Edomae Sushi Eat · 86
- Apicius Eat · 69
- Gran Azul Spanish Eat · 69
- Shinkai Tastem Eat · 69
- El Bressol Mediterranean Eat · 69
- Memoria Gustativa Modern Spanish Eat · 74
- Fraula Contemporary New American Eat · 86
- Flama Barbecue Eat · 69
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