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The name means "deep sea," and the kitchen leans into that, running through maki, temaki, sashimi, and tempura alongside Wagyu shipped directly from Japan. This is a sit-down Japanese restaurant that has recently rethought both its room and its cooking, tilting toward something more contemporary without losing the thread. Bar seats put you in front of the chefs if you want the show. A tasting menu is available with at least a day's notice.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Maki Michelin Guide
- Temaki Michelin Guide
- Sashimi Michelin Guide
- Tempura Michelin Guide
Nearby in the record closest first
- Apicius Eat · 69
- Mala Hierba Contemporary Spanish Eat · 69
- Kaido Sushi Bar Edomae Sushi Eat · 86
- Gran Azul Spanish Eat · 69
- El Bressol Mediterranean Eat · 69
- Fraula Contemporary New American Eat · 86
- Memoria Gustativa Modern Spanish Eat · 74
- Flama Barbecue Eat · 69
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