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Kamikaze
Spanish
The name refers to "divine wind," which gives you a sense of the ambition level before you sit down. This Eixample tasting-menu spot is the project of a chef trained at Disfrutar, and it holds a Michelin star for a kitchen that runs Asian technique through a Mediterranean filter, leaning hard on seasonal Catalan ingredients. A single evolving menu changes each season, so returning guests have a reason to come back, and first-timers have no decisions to make.
The awards strongest first
- Michelin Guide 1 Star
- The Infatuation The 25 Best Restaurants In Barcelona
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Roasted garlic empanada
“Among the numerous small bites, you will find such tempting dishes as the roasted garlic empanada, the umeboshi mackerel, and the Peking mushroom, which surprises with a mushroom osmotized in a Chinese-style marinade.”
Michelin Guide -
Umeboshi mackerel
“Among the numerous small bites, you will find such tempting dishes as the roasted garlic empanada, the umeboshi mackerel, and the Peking mushroom, which surprises with a mushroom osmotized in a Chinese-style marinade.”
Michelin Guide -
Peking mushroom
“Among the numerous small bites, you will find such tempting dishes as the roasted garlic empanada, the umeboshi mackerel, and the Peking mushroom, which surprises with a mushroom osmotized in a Chinese-style marinade.”
Michelin Guide
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