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The omakase counter tucked inside Kanoyama runs on select days only, so planning ahead is part of the deal. It's the serious, pricey sushi experience the East Village rarely advertises: a small counter, a chef calling the shots, and fish flown in with obvious intention. The sake list is deep enough that regulars argue about it, and you're handed an assortment of cups to choose from, which is a nicer problem than most restaurants give you.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The Best Sushi Restaurants in Manhattan
One number, weighted & current 74
How we scoreThe dishes from the writeups
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