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Kanshin
Kyoto
The chef came up in Kyoto, and the kitchen makes that lineage plain: tofu skins, Kyoto vegetables, and broth dishes that are quiet and clean rather than showy. Kanshin is a ryotei, so the pacing is ceremonial and the room keeps itself very calm. A round of smaller dishes opens the meal, then guests choose from the menu at their own pace, which is a gentler structure than many places in this register tend to allow.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Crony Western, Creative Eat · 94
- Sugaya Sushi Eat · 76
- Aramaki Yakitori Japanese Eat · 69
- PST Higashi Azabu Neapolitan Pizza Eat · 65
- Une Pincée French Eat · 69
- Miyawaki Kyoto Eat · 87
- Higashiazabu Amamoto Sushi Eat · 76
- Nodaiwa Azabu Iikura Honten Japanese Eat · 86
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