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Miyawaki
Kyoto
A counter-seat kaiseki spot in Mita that pulls hard from Kyoto tradition, with fish grilled in soy, sake, and citrus, served on Kyoyaki pottery. First-timers get the omakase; regulars earn access to the full menu, which is a nice incentive to come back. Ingredients shift with the season. It holds a Michelin star, and the mood matches: quiet, precise, and not especially casual.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Saikyoni
“Kenta Miyawaki’s experience manifests in fish dishes grilled in soy sauce, sake and citrus slices, or with Saikyoni, served on Kyoyaki vessels.”
Michelin Guide
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