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Miyawaki
Kyoto
A counter-seat kaiseki spot in Mita that pulls hard from Kyoto tradition, with fish grilled in soy, sake, and citrus, served on Kyoyaki pottery. First-timers get the omakase; regulars earn access to the full menu, which is a nice incentive to come back. Ingredients shift with the season. It holds a Michelin star, and the mood matches: quiet, precise, and not especially casual.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Michelin Guide Selected Restaurant
One number, weighted & current 87
How we score
Nearby in the record closest first
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