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A yakitori omakase in Higashiazabu where the meal is structured like a sentence, salt in the first half, sauce in the second, the progression deliberate and unhurried. Seasonal vegetables open the menu, cuts of chicken are sourced from various regional farms, and small courses like chicken-shinjo wanmono fill the gaps between skewers. Takikomi-gohan of vegetables and minced chicken closes things out, which is either humble or quietly confident, depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wanmono with chicken-shinjo
“Between the skewers, dishes such as wanmono with chicken-shinjo are served”
Michelin Guide
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The neighbors closest first
- PST Higashi Azabu Neapolitan Pizzeria Eat · 65
- Crony French Eat · 94
- Kanshin Kyoto Eat · 69
- Miyawaki Kyoto Eat · 69
- Sugaya Sushi Eat · 76
- Une Pincée French Eat · 69
- Nodaiwa Azabu Iikura Honten Japanese Eat · 86
- Higashiazabu Amamoto Sushi Eat · 76
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