1. Kappo Sono

    Kaiseki Japanese

    Chef Chikara Sono works a few feet from your seat, presenting each course as it emerges, asking nothing but your presence and appetite. The restraint of kaiseki—seasonal precision, ingredient clarity, flavors that murmur rather than announce—becomes almost conversational at this sixth-floor counter.

    The New York Times
    2026 · #24 · The 100 Best Restaurants in New York City
    2025 · The Best New Restaurants in New York
    Address
    39 E 13th St, FL 6, New York, NY · Manhattan
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    On the Way What's Around

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