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A few steps from Union Square, Ribalta is a Neapolitan pizza spot that takes its dough seriously, the kind of light, well-leavened crust that makes the New York slice feel like a different food entirely. The room is spacious and lively without being loud, and the menu runs well beyond pizza into appetizers and mains. It landed at number eight on 50 Top Pizza USA, which the regulars packing the tables on a Tuesday probably already knew.
The awards strongest first
- 50 Top Pizza #19 · 50 Top Pizza World
- 50 Top Pizza #8 · 50 Top Pizza USA
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Nobile
“Among the pizzas, the Nobile and the Comune showcase a sure hand on the dough: light, well-leavened, digestible, with precise cooking.”
50 Top Pizza -
Comune
“The Comune reinterprets the Margherita with clean taste, immediacy, and a very pleasant presentation.”
50 Top Pizza -
Margherita with smoked provola
“The pizzas (Margherita with smoked provola and Capricciosa) best express the house style: soft and well-structured dough, perfect leavening, high digestibility, precise cooking.”
50 Top Pizza -
Capricciosa
“The pizzas (Margherita with smoked provola and Capricciosa) best express the house style: soft and well-structured dough, perfect leavening, high digestibility, precise cooking.”
50 Top Pizza
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The neighbors closest first
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- Pranakhon Thai Eat · 74
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- Shuko Sushi Eat · 71
- Tim Ho Wan East Village Cantonese Sushi Eat · 26
- Moxy NYC East Village Stay · 81
- Everyman Espresso Coffee Eat · 60
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