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Kiln
Nordic New American
Chef John Wesley's spare warehouse tasting menu channels Nordic preservation techniques—curing, drying, fermentation—into deceptively simple dishes of intricate craft. A puffed beef tendon or squab lacquered in burnt honey reveals the kitchen's balance of rusticity and refinement across each course.
- Michelin Guide
- 2 Stars
- Condé Nast Traveler
- 2024 · The best new restaurants in the world
- James Beard Awards
- 2024 · Semifinalist · Best New Restaurant
- Esquire
- 2023 · The Best New Restaurants in America
- Eater
- The 38 Essential Restaurants in San Francisco
- Michelin Guide 2 Stars
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2024 · Semifinalist · Best New Restaurant