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Big windows facing the Elbe canal mean you're dining with a view of HafenCity's waterways, and the spare, light-filled room keeps the focus there. This is a contemporary farm-to-table restaurant where the chef, known from Trüffelschwein, builds classically grounded plates from carefully sourced ingredients. An extensive international wine list comes with actual guidance. Dinner runs on two seatings, so book with that in mind.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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