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Kirari
Japanese
Kishu bincho charcoal is the organizing principle here, an omakase counter where the chef runs nearly everything through flame. Sashimi gets a quick scorch, fried dishes are finished over smoke, and wagyu borrows from sukiyaki, served with egg yolk and a dipping sauce built from sukiyaki stock. The name translates loosely as "a flash of brilliance," which suggests the chef is either very confident or very good at naming restaurants.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sashimi Michelin Guide
- Char-grilled wagyu beef Michelin Guide
Nearby in the record closest first
- Mashino Ken Cantonese Eat · 69
- Sobakiri Gaku Noodles Eat · 74
- Hotel New Otani Osaka Stay · 81
- Le Caneton French Eat · 69
- HICARU COFFEE ROASTER Coffee Eat · 67
- Il Centrino Italian, Western Eat · 79
- Shunzen Kiraku Osaka kappo Japanese Eat · 69
- Ayamedo Noodles Eat · 74
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