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Kitashinchi Okurano
Japanese
A Japanese restaurant where the menu turns over every month and the chef treats familiar dishes as a prompt for mild mischief. Crab croquettes arrive carrying the scent of toasted shells, so the creamy filling tastes somehow of something baked. The counter is sleek and modern, five private rooms sit behind it, and the staff work the floor in kimono, which lends the whole thing a very particular kind of gracious formality.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crab croquettes
“Even familiar items are presented with ingenuity: the crab croquettes, for example, are suffused with the aroma of toasted crab shells to add the flavour of baked crab to the creamy fillings.”
Michelin Guide
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