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Kono
Yakitori Japanese
A narrow room glows with the heat of the grill, where Chef Atsushi Kono moves through yakitori omakase with choreographed ease, his focus unwavering on chicken's lesser-known parts. The progression—from clarifying broth through charred skin, liver, gizzard, and offal—transforms what arrives as pedestrian poultry into something you'll reconsider forever.
- 50 Best
- 2025 · #23 · North America's 50 Best Restaurants
- Bon Appétit
- 2023 · America's Best New Restaurants
- James Beard Awards
- 2024 · Nominee · Best Chef: New York State · Atsushi Kono
- 2025 · Nominee · Best Chef: New York State · Atsushi Kono
- The New York Times
- 2026 · #14 · The 100 Best Restaurants in New York City
- 50 Best 2025 · #23 · North America's 50 Best Restaurants
- Bon Appétit 2023 · America's Best New Restaurants
- James Beard Awards 2024 · Nominee · Best Chef: New York State · Atsushi Kono