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A doorbell on an unassuming Chinatown hallway lined with charred cedar is your only cue you've found this ten-seat omakase counter. Inside, chef Kunihide Nakajima runs an Edomae-style sushi experience that leans hard into traditional Japanese rhythms, from the tsumami courses to the seasonal fruit that closes the meal. The seafood comes from Japan, the aesthetic is spare, and the room does not reward fidgeting.
The awards strongest first
- The New York Times 2021 · Critic's Pick · Restaurant Review
- Eater The Best Sushi Restaurants in Manhattan
One number, weighted & current 67
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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