Monday, August 31, 2026

  1. A doorbell on an unassuming Chinatown hallway lined with charred cedar is your only cue you've found this ten-seat omakase counter. Inside, chef Kunihide Nakajima runs an Edomae-style sushi experience that leans hard into traditional Japanese rhythms, from the tsumami courses to the seasonal fruit that closes the meal. The seafood comes from Japan, the aesthetic is spare, and the room does not reward fidgeting.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 60

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.