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Koya
Contemporary Japanese
A tight counter in Tampa running a multicourse contemporary Japanese tasting menu, with a Michelin star to its name. The kitchen pulls bluefin tuna and uni from Tokyo's Toyosu Market weekly, then does unexpected things with them, pairing wagyu with aged parmesan or turbot in a tomato-miso emulsion. The pacing is unhurried, the team genuinely chatty, and a solid list of premium sakes by the glass gives you something to debate between courses.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Kinjo Eat · 69
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- SuperNatural Food & Wine American Eat · 69
- JW Marriott Tampa Water Street Stay · 87
- Ebbe Scandinavian New American Eat · 86
- Punch Room Drink · 80
- Psomi Greek Eat · 74
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