1. Koya

    Contemporary Japanese

    At a small counter where the chef presides, dishes merge Japanese technique with Western ingredients—A5 wagyu with capers and parmesan, turbot in tomato-miso emulsion—built from weekly Toyosu Market imports. The pacing is unhurried, the sake list considered, and the whole affair conducted with genuine attentiveness.

    Michelin Guide
    1 Star
    Address
    807 W Platt St, Tampa, FL · Tampa
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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