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Kru
Thai
A sleek dining room of exposed brick and polished concrete frames the contemporary take on Thai cooking by husband-and-wife chefs Ohm Suansilphong and Kiki Supap. Braised beef shank arrives in a broth balanced between sour and spice, while red curry branzino steams atop egg and cabbage on a banana leaf. The lesson here is tradition made urgent.
- James Beard Awards
- 2023 · Semifinalist · Best New Restaurant
- Michelin Guide
- Selected Restaurant
- Esquire
- 2022 · #37 · The Best New Restaurants in America
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
- Michelin Guide Selected Restaurant
- Esquire 2022 · #37 · The Best New Restaurants in America