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The open braai grill is the centerpiece here, literally and spiritually: everything at this South African-inspired restaurant is organized around the live fire. The team ran three beloved Peckham spots before consolidating into one larger Marylebone room with earthy pink plaster walls and red marble tables. The cooking blends modern European technique with Cape Town roots, and the beef fat fingerling potatoes have a way of ending up on every table regardless of what else anyone ordered.
The awards strongest first
- National Restaurant Awards 2026 · #64 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Kudu bread
“Familiar dishes from the Peckham years remain, including the restaurant's well-known Kudu bread with flavoured butters and peri-peri prawns”
National Restaurant Awards, 2026 -
Peri-peri prawns
“Familiar dishes from the Peckham years remain, including the restaurant's well-known Kudu bread with flavoured butters and peri-peri prawns”
National Restaurant Awards, 2026 -
Beef fat fingerling potatoes
“if you're ordering poussin or the pork chop, be sure to also get the moreish beef fat fingerling potatoes”
Michelin Guide -
Poussin
“if you're ordering poussin or the pork chop, be sure to also get the moreish beef fat fingerling potatoes”
Michelin Guide
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The neighbors closest first
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- Lita Mediterranean Eat · 86
- Trishna Coastal Indian Eat · 86
- The Marylebone Cocktail Bar Drink · 50
- Fischer's Austrian Eat · 69
- Ladder Shed at Chiltern Firehouse Drink · 67
- Mayha Japanese Eat · 69
- Clio Greek Eat · 69
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