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Lita
Mediterranean
The live-fire hearth anchors almost everything at this Mediterranean restaurant on Paddington Street, where the menu runs on prime British ingredients, Scottish lobster and Cornish turbot among them, given a southern European accent. Plates are built for sharing, and the food has a roll-up-your-sleeves quality that feels deliberate rather than casual. Lita holds a Michelin star, which the kitchen wears lightly enough that you'll still leave with sauce on your hands.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cornish turbot
“here you’ll find seasonal Cornish turbot grilled whole over coals alongside Devon duck crown, finished in the brick oven with legs confited”
The 50 -
Lobster and tomato rosti
“a lobster and tomato rosti pairs naturally with a pomelo-based Solara spritz.”
The 50 -
Tuna carpaccio
“wafer-thin tuna carpaccio arrives in careful tessellation”
The 50
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