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Kushi Kawa
Japanese
Kushikatsu, the Japanese art of deep-frying things on sticks, is the whole point here, and the chef has built an omakase around it: twelve to fourteen skewers moving through seafood, meat, and vegetables in a set sequence. It's a focused, counter-style meal in Gangnam, the kind of place that takes a bar snack very seriously, which is either a funny premise or a great one depending on how hungry you are.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kushikatsu
“Owner Yoon Seok-hyeon's inspiration to open Kushikawa stems from his sojourn in Japan where he became a connoisseur of popular Japanese dishes including kushikatsu (deep-fried skewered meat and vegetables).”
Michelin Guide
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