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Empty wine bottles stand in as vases on the square black tables, which tells you most of what you need to know about this cozy Finnish bistro in the quiet Kruununhaka neighborhood. The menu rotates every few weeks to track the seasons, with daily specials chalked on a blackboard. Locals fill the two dimly lit rooms for unfussy regional cooking from a team that greets everyone like a regular.
The awards strongest first
- White Guide Fine Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Peanut swiss roll
“If it’s on the menu, the peanut swiss roll with potato skin ice cream is a must-try!”
Michelin Guide
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