-
A giant anchor and propeller outside a harbourside warehouse set the tone before you've even sat down. Inside, exposed brick and varnished wood stretch across three high-ceilinged rooms, and a seat near the open kitchen is worth requesting. The menu runs on carefully sourced Finnish ingredients, cold-smoked salmon alongside wild reindeer alongside cloudberries, and the wine list is broad enough to keep you busy debating.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Cold smoked pink salmon
“You might find cold smoked pink salmon with kohlrabi and fermented apple; fried wild reindeer with cranberry sauce; or cloudberries with white chocolate mousse and sea buckthorn.”
Michelin Guide -
Fried wild reindeer
“You might find cold smoked pink salmon with kohlrabi and fermented apple; fried wild reindeer with cranberry sauce; or cloudberries with white chocolate mousse and sea buckthorn.”
Michelin Guide -
Cloudberries with white chocolate mousse
“You might find cold smoked pink salmon with kohlrabi and fermented apple; fried wild reindeer with cranberry sauce; or cloudberries with white chocolate mousse and sea buckthorn.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Shelter Eat · 69
- Le Petit Chaperon Rouge Eat · 80
- Kuurna Eat · 85
- Solo Sokos Hotel Pier 4 Stay · 75
- Olo Contemporary Nordic Eat · 91
- Bona Fide Modern Mediterranean Eat · 74
- Chapter Eat · 80
- Waldorf Astoria Helsinki Stay · 75
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.