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Kyogoku Kaneyo
Japanese
An eel restaurant that's been around forever, Kyogoku Kaneyo is most famous for its Kinshi Don, a bowl of rice lacquered in house dipping sauce and crowned with Edo-style grilled eel and a billowy Kyoto omelette. The sauce is the same recipe the founders used, and the Kanto steaming-then-grilling technique came from a Tokyo cook they brought in generations ago. East meets west, and the bowl holds the evidence.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Kinshi don
“many seeking its signature dish of ‘Kinshi Don’: rice covered in dipping sauce and topped with Edo-style eel and a large Kyoto-style omelette”
Michelin Guide
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