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La Boca
Southwestern Spanish
A Spanish tapas bar in downtown Santa Fe where the kitchen runs New Mexico ingredients through Iberian technique, landing somewhere that feels less like fusion and less like either place than it probably should. Small plates anchor the menu, and the wine list leans Mediterranean and South American. James Campbell Caruso has been at this long enough that the weekend crowd skews toward people who knew him before you did, so book ahead.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Trio de califlor
“Caruso pairs small plates like trio de califlor — roasted cauliflower with harissa barbecue sauce and manchego cream — with an impressive selection of Mediterranean and South American wines.”
Eater
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