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La Grande Brasserie BIB
Traditional French
The courtyard terrace, set inside a former cloister, is the kind of outdoor seating that makes you feel smug for booking ahead. This all-day brasserie in central Avignon runs three concepts at once: a traditional French dining room, a cocktail and tapas bar, and a cheese bar. The kitchen leans into the classics, devilled eggs, pâté en croûte, andouillette, snails. Open seven days, which in France counts as a minor civic service.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Devilled eggs
“The focus is on traditional French cuisine: devilled eggs, pâté en croûte, Burgundy snails or andouillette with mustard sauce, plus a weekly special (eg confit duck parmentier with aioli).”
Michelin Guide -
Pâté en croûte
“The focus is on traditional French cuisine: devilled eggs, pâté en croûte, Burgundy snails or andouillette with mustard sauce, plus a weekly special (eg confit duck parmentier with aioli).”
Michelin Guide -
Burgundy snails
“The focus is on traditional French cuisine: devilled eggs, pâté en croûte, Burgundy snails or andouillette with mustard sauce, plus a weekly special (eg confit duck parmentier with aioli).”
Michelin Guide -
Andouillette with mustard sauce
“The focus is on traditional French cuisine: devilled eggs, pâté en croûte, Burgundy snails or andouillette with mustard sauce, plus a weekly special (eg confit duck parmentier with aioli).”
Michelin Guide
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The neighbors closest first
- Italie là-bas Italian Eat · 69
- Bèou Bistrot French Eat · 79
- Première édition Eat · 84
- Le Joat Eat · 69
- Acte 2 Eat · 69
- L'Agape Provençal Mediterranean Eat · 74
- Le vin devant soi Wine Bar Drink · 79
- Hiély-Lucullus Peruvian Eat · 69
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