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A long, narrow dining room tucked into old Avignon, with vintage hardwood floors and beamed ceilings that the designer pendant lights and Plexiglas chairs cheerfully refuse to match. This is a modern bistro where the chef, who came up through serious kitchens, keeps the cooking focused on seasonal produce and whatever interesting things happen when you treat one ingredient several different ways at once. Relaxed and unfussy, with cooking that has something to say.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salers ribeye steak
“a case in point being the peas that he serves with the Salers ribeye steak, or the strawberry and elderflower soufflé.”
Michelin Guide -
Strawberry and elderflower soufflé
“a case in point being the peas that he serves with the Salers ribeye steak, or the strawberry and elderflower soufflé.”
Michelin Guide
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The neighbors closest first
- Première édition Eat · 84
- L'Agape Provençal Mediterranean Eat · 74
- La Grande Brasserie BIB Traditional French Eat · 69
- Italie là-bas Italian Eat · 69
- Bèou Bistrot French Eat · 79
- Hiély-Lucullus Peruvian Eat · 69
- Le vin devant soi Wine Bar Drink · 79
- Acte 2 Eat · 69
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