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Hiély-Lucullus
Peruvian
The menu at this Avignon restaurant takes its cue from a portmanteau the chef invented, "Pérouvence," blending Provençal roots with Peruvian spices from his wife's homeland. Acidity, smoke, and aji peppers turn up alongside local squab and celeriac in a dining room with a plush Belle Epoque interior that has no idea how adventurous the food has become. The wine list pulls from both countries, which feels only fair.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Costières squab
“Costières squab, ocopa, aji panca and gin.”
Michelin Guide -
Celeriac
“celeriac, green aji rocoto and a veggie reduction”
Michelin Guide
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The neighbors closest first
- Le vin devant soi Wine Bar Drink · 79
- Acte 2 Eat · 69
- Sevin French Eat · 69
- Première édition Eat · 84
- Pollen Eat · 90
- La Fourchette Southern French Mediterranean Bistro Eat · 69
- La Mirande Stay · 81
- Le Goût du Jour Modern French Eat · 69
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