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Breaded pig's trotters with mustard and a beef daube cooked the Avignon way tell you exactly where you are. This warm bistro in the historic centre has been packed since forever, the kind of family-run place where the waitstaff suggest the praline meringue glacée like they mean it. Southern French comfort food, no apologies, no flourishes. Book ahead or arrive optimistic.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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White pudding
Michelin Guide -
Breaded pig's trotters with mustard
Michelin Guide -
Veal onglet with mustard sauce
Michelin Guide -
Avignon-style beef daube
Michelin Guide
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