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A large open kitchen anchors this modern tasting-menu restaurant tucked into a winding lane in Avignon, and the chefs deliver the plates themselves, which is either charming or slightly unnerving depending on your mood. Mathieu Desmarest works a no-choice menu built around seasonal local produce, and the sommelier brings a connoisseur's devotion to biodynamic wines. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Octopus
Michelin Guide -
Bluefin tuna
Michelin Guide -
Pigeon
Michelin Guide
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- Acte 2 Eat · 69
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- Hiély-Lucullus Peruvian Eat · 69
- Sevin French Eat · 69
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