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A concrete bar runs the length of the open kitchen in this lively Avignon bistro, where street art shares wall space with whatever the chef is plating that night. The cooking lands somewhere between comfort food and something more curious, with spices, berries, and dried fruit nudging familiar dishes sideways. Devilled eggs get red curry; pita bread gets braised beef. The motto is "come, eat, drink," which tells you exactly what kind of evening this will be.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Devilled eggs with red curry
“Examples include devilled eggs with red curry, an old-school pita bread with braised shredded beef and a sesame cream, Carnaroli risotto with chanterelle mushrooms, or Aubrac beef tenderloin with a chicken sauce and suji seaweed.”
Michelin Guide -
Aubrac beef tenderloin
“Examples include devilled eggs with red curry, an old-school pita bread with braised shredded beef and a sesame cream, Carnaroli risotto with chanterelle mushrooms, or Aubrac beef tenderloin with a chicken sauce and suji seaweed.”
Michelin Guide
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The neighbors closest first
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- Hiély-Lucullus Peruvian Eat · 69
- Le vin devant soi Wine Bar Drink · 79
- Acte 2 Eat · 69
- Italie là-bas Italian Eat · 69
- L'Agape Provençal Mediterranean Eat · 74
- Bèou Bistrot French Eat · 79
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