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Italie là-bas
Italian
A tasting menu restaurant in Avignon where a chef turns an evident passion for Italy into something more personal than a theme. The menu runs through creative Italian cooking built on good ingredients, with a vegetarian option alongside the main progression. The chef's husband runs the floor, and the room has the ease of a place where both sides of the pass are genuinely invested. Expect Mediterranean flavors, generous plates, and a pace that doesn't rush you out.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vitello tonnato
“From vitello tonnato and scialatielli with tellina clams to crispy courgette flowers, each generous, skilfully executed dish is packed with flavour and a hint of Mediterranean delicacy.”
Michelin Guide -
Scialatielli with tellina clams
“From vitello tonnato and scialatielli with tellina clams to crispy courgette flowers, each generous, skilfully executed dish is packed with flavour and a hint of Mediterranean delicacy.”
Michelin Guide -
Crispy courgette flowers
“From vitello tonnato and scialatielli with tellina clams to crispy courgette flowers, each generous, skilfully executed dish is packed with flavour and a hint of Mediterranean delicacy.”
Michelin Guide
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The neighbors closest first
- Bèou Bistrot French Eat · 79
- La Grande Brasserie BIB Traditional French Eat · 69
- Première édition Eat · 84
- L'Agape Provençal Mediterranean Eat · 74
- Le Joat Eat · 69
- Acte 2 Eat · 69
- Le vin devant soi Wine Bar Drink · 79
- Hiély-Lucullus Peruvian Eat · 69
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