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La Morena
Fusion Spanish
The aesthetic leans hard into the Strait of Gibraltar, which is an unexpected decorating choice for a bistro on the Castellana, but the food makes the argument. This is a casual, sharing-plates spot where the kitchen blends Cádiz coastal cooking with Japanese and Latin American influences, the kind of menu where dogfish ends up in a saam and tuna gets a roasted chili and tomato chutney. Informal, unhurried, and selected by the Michelin Guide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Dogfish saam
“Dogfish saam in citrus dress with pork airbag and crunchy onion”
Michelin Guide -
Red tuna tataki
“Red tuna tataki with roasted chili sauce and tomato chutney”
Michelin Guide -
Katsu-sando
“Katsu-Sando with cheek meat in tonkatsu sauce and cabbage salad”
Michelin Guide
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The neighbors closest first
- La Maruca - Castellana Cantabrian Eat · 69
- Ugo Chan Japanese Eat · 86
- La Guisandera de Piñera Traditional Asturian Eat · 69
- Fonda de la Confianza Traditional Spanish Eat · 69
- Rubaiyat Madrid Brazilian Eat · 69
- Sacha French Eat · 65
- Quinqué Spanish Eat · 74
- 99 sushi bar Fusion Japanese Eat · 69
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