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Rubaiyat Madrid
Brazilian
The wood-heavy dining room, dressed like a South American hacienda that took the brief seriously, sets the tone for what follows: a grill-focused restaurant where the fire does most of the talking. Angus and Wagyu cuts arrive in Brazilian, Argentine, and European configurations, and the terrace, shaded by actual trees, is the kind of outdoor room that makes Madrid's long evenings feel well-spent.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bife de chorizo
“high-quality meats (especially Angus and Wagyu) that conquer guests by playing with Brazilian, Argentine and European cuts (Bife de chorizo, Picaña, Tomahawk, T-Bone, etc.)”
Michelin Guide -
Picaña
“high-quality meats (especially Angus and Wagyu) that conquer guests by playing with Brazilian, Argentine and European cuts (Bife de chorizo, Picaña, Tomahawk, T-Bone, etc.)”
Michelin Guide -
Tomahawk
“high-quality meats (especially Angus and Wagyu) that conquer guests by playing with Brazilian, Argentine and European cuts (Bife de chorizo, Picaña, Tomahawk, T-Bone, etc.)”
Michelin Guide -
T-Bone
“high-quality meats (especially Angus and Wagyu) that conquer guests by playing with Brazilian, Argentine and European cuts (Bife de chorizo, Picaña, Tomahawk, T-Bone, etc.)”
Michelin Guide
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The neighbors closest first
- Fonda de la Confianza Traditional Spanish Eat · 69
- Sacha French Eat · 65
- 99 sushi bar Fusion Japanese Eat · 69
- Casa de Comidas Mediterranean Eat · 69
- Ugo Chan Japanese Eat · 86
- NH Collection Madrid Eurobuilding Stay · 74
- DiverXO Eat · 98
- La Morena Fusion Spanish Eat · 69
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