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La Soupière
Modern French
Whole fish brought to the table intact and filleted in front of you sets the tone at this French restaurant on the first floor of the Hotel Schweizerhof. The kitchen moves between modern French and Zurich classics, so Zürcher Geschnetzeltes sits comfortably alongside the more Gallic options. Service is polished without being stiff, and the wine list opens with staff picks that are genuinely useful.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Zürcher Geschnetzeltes
“Fans of regional classics such as <i>Zürcher Geschnetzeltes</i> (veal in a cream and mushroom sauce) will also find plenty to enjoy.”
Michelin Guide
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