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Caesar salad made tableside, prime rib carved from a rolling trolley: Daniel Boulud's French steakhouse in the Flatiron plays its classic moves with full confidence. Leather-paneled bar, walnut floors, soaring ceilings, and servers who materialize exactly when needed. The dry-aged beef comes off an oak wood grill, sauces are French, the Bordeaux list is long, and the expense accounts are ready. Ranked 34th on the World's Best Steak Restaurants list.
The awards strongest first
- AAA Four Diamonds
- World's 101 Best #34 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- Eater The Best Steakhouses in New York City
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Rib-eye
“There are ten variations of steak, including a very well marbled delectable rib-eye, and a not-to-be-missed prime rib.”
AAA -
Prime rib
“There are ten variations of steak, including a very well marbled delectable rib-eye, and a not-to-be-missed prime rib.”
AAA -
Caesar salad
“Caesar salads made tableside and prime rib sliced on roving trolleys up the charm on a menu that covers all the bases with dry-aged steaks, prime seafood, and ice cream sundaes.”
Michelin Guide -
Ice cream sundaes
“Caesar salads made tableside and prime rib sliced on roving trolleys up the charm on a menu that covers all the bases with dry-aged steaks, prime seafood, and ice cream sundaes.”
Michelin Guide
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