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  1. Save to a list Write a review On the Way Around

    A converted firehouse turned wine bar with a retail shop stocking over 200 bottles you can also drink on the spot. The menu rotates around whatever the chef's neighbor harvests from the garden across the street, which keeps things genuinely seasonal in a way most places only claim. The backyard runs to lawn chairs and picnic blankets, with DJs on weekends. It landed on the New York Times Restaurant List and Bon Appétit's Best New Restaurants in the same year.

    The awards strongest first

    One number, weighted & current 83

    How we score

    The dishes from the writeups

    • Scallop crudo

      “Expect a rotation of compelling dishes like scallop crudo, country ham vinaigrette made with locally grown melon, to soft shell crab sandwiches and drive-thru-inspired hash browns with sour cream and caviar.”

      Eater
    • Soft shell crab sandwiches

      “Expect a rotation of compelling dishes like scallop crudo, country ham vinaigrette made with locally grown melon, to soft shell crab sandwiches and drive-thru-inspired hash browns with sour cream and caviar.”

      Eater
    • Dry-aged rib steak

      “The next might revolve around hash browns crowned with Kaluga caviar or a dry-aged rib steak—a decadent way to pre-party.”

      The Infatuation

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The neighbors closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.